Wine from a single year, bottled after spending around four years ageing in Portuguese oak casks. Extended maturation in wood means that the wines are ready to drink soon after they are bottled (unlike a Vintage Port).
Wine from a single year, bottled after spending around four years ageing in Portuguese oak casks. Extended maturation in wood means that the wines are ready to drink soon after they are bottled (unlike a Vintage Port).
Foot trodden in stone lagares in the traditional manner, Quinta do Crasto only 'declares' a vintage Port when there is sufficient wine of outstanding quality.
Foot trodden in stone lagares in the traditional manner, Quinta do Crasto only 'declares' a vintage Port when there is sufficient wine of outstanding quality.
